15.00

While the name of this drink is something you should never say aloud except into a CB radio, the Papa Bear provides a delicate spiced and honeyed Cognac flavour. Created in 2008 by Tim Homewood at the Dirty Martini Bar in London, it mixes Cognac, Honey Liqueur, Lemon Juice and Honey Syrup.

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Description

While the name of this drink is something you should never say aloud except into a CB radio, the Papa Bear provides a delicate spiced and honeyed Cognac flavour. Created in 2008 by Tim Homewood at the Dirty Martini Bar in London, it mixes Cognac, Honey Liqueur, Lemon Juice and Honey Syrup.

Additional information

ingrédients

45ml Cognac VSOP
45ml Honey Liqueur (spiced)
23ml Lemon Juice
Honey Syrup

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