Papa Bear

While the name of this drink is something you should never say aloud except into a CB radio, the Papa Bear provides a delicate spiced and honeyed Cognac flavour. Created in 2008 by Tim Homewood at the Dirty Martini Bar in London, it mixes Cognac, Honey Liqueur, Lemon Juice and Honey Syrup.

ingredients

- 45ml Cognac VSOP
- 45ml Honey Liqueur
- 23ml Lemon Juice
- Honey Syrup

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