Nikka’s Coffey Vodka is a testament to the craftsmanship rooted in the history of the Coffey still, invented by Aeneas Coffey in 1830. Imported from Scotland to Japan in the 1960s, these stills became integral to Nikka’s production of quality grain whisky. The meticulous operation of the Coffey still yields distillates known for their soft, round mouthfeel, rich body, and long aftertaste. Nikka’s Coffey Vodka, crafted using the Coffey distillates, offers an exceptionally smooth mouthfeel and delicate taste. Blended with precision and refined with white birch charcoal, it captures zesty notes, rich sweetness, and a milky mouthfeel, showcasing the fullness of the Coffey still’s influence.
