Italicus Rosolio di Bergamotto is a modern revival of a traditional Italian aperitif, known for its delicate and refreshing flavor profile. Crafted with bergamot from the Calabria region and a selection of other citrus fruits, herbs, and botanicals, Italicus captures the essence of the Italian coast. Introduced to the market in 2016 by Giuseppe Gallo, a renowned spirits expert, this aperitif aims to bring back the almost forgotten category of rosolio, which was once popular in the Italian royal court.
Italicus is praised for its floral and lightly sweet taste, with a distinct bergamot aroma that is both uplifting and bright. The liqueur’s beautifully designed bottle pays homage to its Italian heritage, making it not only a pleasure to drink but also a stylish addition to any bar. Served over ice with a splash of prosecco or in a variety of cocktails, Italicus offers a unique and sophisticated drinking experience, perfect for those seeking to explore the rich tapestry of Italian aperitifs.
