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Booking our venue for private event in the respect of the measures of the federal government in the fight against the coronavirus (Covid-19)

Special schedule reservation
Friday - Saturday : 1pm - 5pm

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fetish afternoon

21/04/2019 @ 15:00 - 22:00


Whether you’re a hardcore fetishist, bear, twink or party boy, a nice leather chest harness makes you look sexy from the moment you put it on.
from jeans to shorts to jocks to no underwear at all, harness is the item you must wear on this afternoon to dance on the beat of DJOSH
If you dont have a harness, ADDIKT 100% pure fetish and Obsessd by Addikt are not so far from our club 😉

Details

Date:
21/04/2019
Time:
15:00 - 22:00

Venue

stammbar
rue du marché au charbon 114
bruxelles, brussel 1000 Belgium
+ Google Map
Website:
https://stammbarbxl.com

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Contact The Team

Contact The Team

 

If you encounter any problems with our team or have something to report regarding copyright or other issues that you may find in here, please use the form bellow and we will get back to you as soon as possible. Thanks!

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STAMMBAR

Ready To RE-OpeN
NEW SCHEDULE
Thursday - Friday - Saturday : 3pm - 11.30pm
Sunday : 3pm - 11.30pm

PARTY ROOM
Friday - Saturday : Not allowed at the moment
Booking

Discover

Our Story

Brussels’ premier gay cruise & fetish club since 2013.
Stammbar has an industrial style with dark room and cruising areas.

Because music had always a big importance in our life,
we pay particular attention to our musical choices.
These pushed us to host some of the finest Dj’s in electronic music.

Our Beers

our beers

GINETTE BIO

Light, thirst-quenching and refreshing at the same time, Ginette Blonde is a Belgian pale ale that remains in the same branch of authenticity of craft as its sisters of the range since they are also brewed from ingredients of organic farming.
Yellow and golden in the glass, it is topped by a fine white foam concealing aromas of fruits, flowers, malt, hops, spices and yeast.
On the palate, we find flavors of malt, citrus, spices, coriander and herbs.

5€

brussels brewery

cocktails & cigars

cocktails & cigars

How much does a cocktail cost?
Unlike the people who drink them, not all cocktails are created equal.
Or at least that's what their prices seem to indicate. That why our selection are at the unique price of 15€

If you are after a Moscow Mule riff that definitely has some kick, then you need to be making a Spicy Mule. It has the Vodka, Lime Juice and Ginger Beer of the original, but adds Cointreau and some slices of Jalapeño Pepper.

Believed to be created by Harry MacElhone at Harry’s Bar in Paris, Between The Sheets is a rum riff on a Sidecar. With Gold Rum, Cognac, Cointreau and Lemon Juice, the name refers to the drink’s potency and the potential for a risqué end to an evening.

While the name of this drink is something you should never say aloud except into a CB radio, the Papa Bear provides a delicate spiced and honeyed Cognac flavour. Created in 2008 by Tim Homewood at the Dirty Martini Bar in London, it mixes Cognac, Honey Liqueur, Lemon Juice and Honey Syrup.

nachos
Fancy some Nachos with cheese and tomato sauce?
8€
bretzel
Pretzels inevitably remind us of the Christmas markets in Alsace. While waiting to go there, try our version.
10€
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Cigar pairing

"Ultimately, balance is the key to pairing cigars and drinks. One shouldn’t outdo the other. Rather, they should enhance each other. "

g.h.Mumm Blanc de Blancs

The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity. It was in Reims, France, that the sensory journey began which would turn the joy of tasting into a true way of life…

Mumm Blanc de Blancs is a rare cuvée. Created in 1882, it was for a long time reserved for the directors and friends of the House. It is only since 2008 that this cuvée is marketed in limited quantities in the wine shops and on the tables of the greatest Chefs.

Made only from Chardonnay from the terroir of Cramant, in the Côte des Blancs, it is a cuvée with a unique personality.

Its elaboration is particular in order to direct it towards creamy and unctuous nuances.

 

Mumm Blanc de Blancs is distinguished by a very pure, luminous robe with slightly green reflections. Its bubbles are extremely fine.

On the nose, it is a champagne that offers notes of fragrant white flowers, lemon and fresh fruit.

On the palate, Mumm Blanc de Blancs has a delicate and subtle attack, marked by a beautiful chalky texture. It is a full and unctuous mouth, marked by slightly spicy aromas, a champagne with a silky texture. The finish is rich and expressive.

Kraken Espresso

Kraken Espresso

Kraken Espresso

If you love a little coffee flavour then the Kraken Espresso might make a welcome change from the usual. With the spice of Kraken Rum, the almond-y taste of Amaretto, a little Vodka and finishing with a good jolt of Espresso, you’ll be surprised at how well they work together.

ingredients

- 60ml Kraken Spiced Rum
- 30ml Amaretto Disaronno
- 30ml Absolut vodka
- shot espresso
+ extra chocolate syrup

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Between The Sheets

Between The Sheets

Between The Sheets

Believed to be created by Harry MacElhone at Harry’s Bar in Paris, Between The Sheets is a rum riff on a Sidecar. With Gold Rum, Cognac, Cointreau and Lemon Juice, the name refers to the drink’s potency and the potential for a risqué end to an evening.

ingredients

- 23ml Rum Havana Club Especial
- 23ml Cognac
- 23ml Cointreau
- 15ml Lemon Juice
Taste Of Life

Taste Of Life

Taste Of Life

Taste Of Life was created by John Ng from MO Bar in Hong Kong and combines sweet, sour, salt and a little bitterness for a complex but refreshing drink inspired by the citrus-adorned streets of Hong Kong’s lunar new year celebration.

ingredients

- 30ml Pimm's
- 23ml Aperol
- 23ml Cointreau
- 23ml Lemon Juice
- 23ml Orange Juice
- 15ml Honey Syrup
+ Kumquats
+ Sea Salt

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Royal Bermuda

Royal Bermuda

Royal Bermuda

The Royal Bermuda Yacht Club Cocktail was originally developed by Trader Vic, as his Tiki version of the Daiquiri. It can be made with either White Rum or Gold, but whichever you choose, make sure you bring onboard Cointreau, Falernum and Lime Juice.

ingredients

- 45ml Bacardi Carta Blanca
- 15ml Cointreau
- 6ml Falernum
- 21ml Lime Juice

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Spicy Mule

Spicy Mule

If you are after a Moscow Mule riff that definitely has some kick, then you need to be making a Spicy Mule. It has the Vodka, Lime Juice and Ginger Beer of the original, but adds Cointreau and some slices of Jalapeño Pepper.

ingredients

- 60ml Absolut Vodka
- 15ml Cointreau
- 30ml Lime Juice
+ Jalapeno slice
+ Lime
Top with Ginger Beer

You might also enjoy

XYZ

XYZ

A bit of a riff on the Sidecar Cocktail, the XYZ may be the end of the alphabet but it’s right up front when it comes to Rum based sours. You’ll never regret making this simple but tasty little number with White Rum, Cointreau & Lemon Juice.

ingredients

- 30ml Bacardi Carta Blanca
- 15ml Cointreau
- 15ml Lemon Juice

You might also enjoy

Papa Bear

Papa Bear

Papa Bear

While the name of this drink is something you should never say aloud except into a CB radio, the Papa Bear provides a delicate spiced and honeyed Cognac flavour. Created in 2008 by Tim Homewood at the Dirty Martini Bar in London, it mixes Cognac, Honey Liqueur, Lemon Juice and Honey Syrup.

ingredients

- 45ml Cognac VSOP
- 45ml Honey Liqueur
- 23ml Lemon Juice
- Honey Syrup

You might also enjoy

Breakfast Martini

Breakfast Martini

Breakfast Martini

If you’ve ever wondered if you could have cocktails for breakfast, then a Breakfast Martini should answer that question with a resounding ‘yes!” A fun mix of Marmalade, Gin, Cointreau & Lemon Juice, this is the ideal drink to have while you contemplate your day.

ingredients

- 1 tsp Marmalade
- 60ml Tanqueray
- 15ml Cointreau
- 15ml Lemon Juice

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Minted Mule

Minted Mule

An agave-based riff on a Moscow Mule, the Minted Mule mixes Silver Tequila, Ginger Beer, Lime Juice and Mezcal to create a more complex version of the original with hints of smoke mixed with ginger flavour and citrus notes.

ingredients

- 60ml Jose Cuervo Tequila
- 15ml Lime Juice
- 60ml Ginger Beer
- Mezcal

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Declaration

Declaration

Declaration

Designed to bring out the bright grain flavours in Irish Whiskey, The Declaration was created by Ezra Star at Drink in Boston. The cocktail adds Dry Vermouth to stretch out the Whiskey and Lemon Juice to give the drink more life.

ingredients

- 45ml Whiskey
- 15ml Honey Syrup
- 23ml Dry Vermouth
+ Lemon juice
+ Angustura Bitters
+ Orange Bitters

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Stiletta

Stiletta

Stiletta

Created by Phil Ward as an exercise in flavour combinations, the Stiletta revolves around the ability of Star Anise to infuse beautifully with Campari. To further highlight this infusion, Sweet Vermouth and Blanco Tequila are added for a Negroni riff that will delight

ingredients

- 30ml Campari
- 45ml Jose Cuervo Tequila
- 30ml Vermouth

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Little Italy

Little Italy

Little Italy

At the end of the night, nothing beats a tasty, bittersweet Aperitivo like Little Italy. A Manhattan-like mix of Rye, Cynar and Sweet Vermouth, this drink was created by Audrey Saunders at Pegu Club in New York.

ingredients

- 30ml Bulleit Rye
- 15ml Cynar
- 23ml Vermouth

You might also enjoy

Jagerita

Jagerita

Jägerita

There is an old saying that the Jägerita is the one drink that manages to mix a bartender’s favourite shot into a bartenders favourite cocktail. With Jägermeister, Cointreau, Lime Juice and Sugar Syrup, this will soon become your favourite too.

ingredients

- 45ml Jägermeister
- 23ml Cointreau
- 23ml Lime Juice
- 23ml Sugar Syrup

You might also enjoy

Creative

Creative

ASK THE BARMAN

A little rye here, then some vermouth…ooh, perhaps some Aperol…yes, I’ve always wanted to try an mezcal rinse, and a few shakes of, let’s see, some of those bitters. Throw in some ice, shake vigorously, express a orange peel and…

I’ve invented a terrible cocktail.

G.h. Mumm

CHAMPAGNE GH MUMM BLANC DE BLANCS

Mumm Blanc de Blancs is a rare cuvée. Created in 1882, it was for a long time reserved for the directors and friends of the House. It is only since 2008 that this cuvée is marketed in limited quantities in the wine shops and on the tables of the greatest Chefs.

Made only from Chardonnay from the terroir of Cramant, in the Côte des Blancs, it is a cuvée with a unique personality.

Its elaboration is particular in order to direct it towards creamy and unctuous nuances.

Mumm Blanc de Blancs is distinguished by a very pure, luminous robe with slightly green reflections. Its bubbles are extremely fine.

On the nose, it is a champagne that offers notes of fragrant white flowers, lemon and fresh fruit.

On the palate, Mumm Blanc de Blancs has a delicate and subtle attack, marked by a beautiful chalky texture. It is a full and unctuous mouth, marked by slightly spicy aromas, a champagne with a silky texture. The finish is rich and expressive.

Guest Capacity for Entire Restaurant Event

private events

Maison Mumm has been an innovating force of change in the making of champagne since its beginnings in 1827, when it became the first House to install presses directly in the vineyards to extract juice of the highest quality. This avant-garde vision is rooted in an uncompromising relationship with quality, summarized by Georges Hermann Mumm’s motto: “Nec Plus Ultra” (“Only the Best”).

Mumm’s quest for excellence originated on the Montagne de Reims, in Verzenay, a Grand Cru-classified village famed for its Pinot Noir. For nearly two hundred years, the House has been continually exploring new methods with which to reveal the essence of this grape, whose powerful, rich and fruity nature has become a signature of Mumm’s distinctive style.

DINING CAPACITY IN THE PRIVATE ROOM

The vineyards acquired by Maison Mumm in the course of its nearly 200-year history have a rating of 98% on the Echelle des Crus index, a testament to their remarkable quality. Of the 218 hectares in Maison Mumm’s estate, 78% are dedicated to Pinot Noir.

Mumm cares for the land that provides it with these outstanding grapes by cultivating biodiversity and reducing the environmental pressure on its vineyards.

summer time

discover our summer selection

Summer is there, and you’ve probably started planning your hollidays. But summer doesn’t always mean vacations, pool parties, and other fun activities. Summer also means the return of the heat.

Don’t forget the lemonade, flavored bubbles and other soft drinks! We have concocted a selection of wines and refreshing drinks

Château de la grande Métairie cuvée Yvonne 2019

7€

A tribute to Jean-Luc Buffeteau’s grandmother, the founder of the vineyard, Yvonne is a return to the roots, to the essential. This wine, made from a single variety of Merlot, without added sulfur, confers elegance and flavor. A few weeks of patience and an hour of aeration will be necessary to fully enjoy this pretty, sweet and fruity juice.

M de la Grande Métairie Malbec 2018

6€

A malbec that combines power and finesse. The nose is first floral with violet, then fruity with blackberry, and finally peppery and licorice. The tannins develop with elegance towards a subtly spicy finish. “Jean-Luc Buffeteau, owner and winemaker of Château La Grande Métairie honors us with this novelty on the occasion of the release of his 2018 vintage. The very confidential production, and the attention to quality make this a superb discovery and a high level malbec.”

Castillo de Aresan “Verdejo” 2019

7€

If Verdejo is not on your white grape radar then this should be your introduction. It’s a very friendly white wine that is dominated by stone fruit aromas and flavours. As well as this vibrant fruit there is the faintest almond note in the background (a classic Verdejo trait) that sits so well with the peachy flavour. It’s un-oaked and has a fresh acidity thanks to the high altitude at which the vines are grown.

Prado Rey 'Lia de Prado Rey' Tempranillo Blush Rose

7€

Lia is a rosé wine, of short maceration, elaborated from the Tempranillo grape. It is harvested manually.
Nose: The red fruits dominate as the strawberry and the cherry. Floral aromas of rose, jasmine and edelweiss. Palate: Very pleasant palate with a perfectly balanced acidity. Fruity and long finish. Freshness present throughout the tasting.

André Petit Poire William Liqueur de Cognac

8€

It was in 1850 that Triaieul Goulard, a weaver by trade, decided to invest part of his savings by buying a vineyard. On the recommendation of his cousin who was a distiller at Hennessy, he started to produce this noble drink which is Cognac. Time passed with good and bad years with the 1st World War and various diseases such as oidium and the phylloxera crisis. In 1921 his daughter married Albert Petit and from that moment on the distillery bore his name. In 1965, Albert passed the torch to his son André and decided to end the contracts with Hennessy. From that moment on, his production will bear his own name. In the meantime, it is Jacques (Albert’s grandson) who perpetuates the family tradition, always in the same spirit and more passionate than ever. Jacques Petit’s recipe consists mainly in macerating William pears in Cognac. The result is a sweet drink with the presence of Cognac that does not hide the fruity side. Delicious as an aperitif with an ice cube.


quevedo fun port rosé

8€

Quevedo is one of the new generation of small independent wine producers in the Douro Valley. It is also these family farms that have always supplied the major Portuguese wine houses. Since joining the European Union in 1986, Portugal has seen some new measures in terms of trade and especially in relation to exports. Since then, these small producers have been able to export the fruit of their work, like Quevedo, which distributes its Ports and wines throughout the world. With its delicate notes of strawberries, blueberries and raspberries, this rosé Port can be enjoyed chilled, preferably with a little ice, plain or mixed with Cava or Prosecco and a fresh mint leaf.