French born, Australian at heart, Lisbon based and full time globe trotter, over the last few years YokoO has floated, dreamed and swooned his way across the world to some of the loftiest echelons. A studio-head in the true sense of the word, YokoO’s last 20 years have seen him master house music in all its deepest forms. With a prolific and impressive discography, YokoO has made his mark on noteworthy labels to date with original releases and a back-catalogue of strong remixes. He’s turned the heads of many a label boss from Kollektiv Turmstrasse, Matthew Dekay, Lee Burridge, MANDY, as well as racked up plays from a broad spectrum of industry reference artists. YokoO’s music has proven time and time again it can reach the record bags of the DJing elite in every continent. His most recent notable projects Pachamama and Euneirophrenia anticipated the evolution behind the January ’21 release of his
Brussels-based K.RISE is a true passionate and music addict who has spinning on turntables for 30 years. Ceaseless curiosity and deep eclecticism are his key inspirational engines. Always eager to dig the best cuts, ranging from highly selected original gems to outstanding re-edits or covers, his skilled crafted journeys are colored by a broad range of both captivating and striking soundscapes. Creativity has no limit and K.RISE likes to explore and share with the audience all its groovy flavors and emotional nuances. Resident DJ at Le Belgica, Bar du Marché, Café Lux also Stamm bar, Mappa mundo
Moroccan, a 24 years old Dj born in Fez, Morocco. currently residing in the city of Alexandria, Egypt. In 2019 he decided to undertake and start his career as a producer of electronic music, learning by experimenting and creating sounds that give results to an introspective journey that goes from emotional and melodic moments to energetic and shocking moments for the dance floor, it begin from 95bpm and the peak is only 100bpm. So, just relax and take some breathes and enjoy !
Adriatico is a young brand. But with the will to create a beautiful and good product! Moreover, it took 3 years to its creator between his initial idea and the release of the first bottle. Not to mention the very legible label, which takes us to Italy in the 70s. A visual journey not unpleasant in the sometimes gloomy landscape of alcohol bottles! But an originality punctuated with problems: "We had a lot of trouble with the bottle mold. It took us more than a year with quality problems at the beginning, but also with the capacity. The first series were only 66 cl instead of 70 cl. We also had to make a labeling machine and custom caps." Then it's with the product itself that things get really interesting: 100% natural ingredients. Hand-picked almonds from Puglia. Then toasted at length, before being distilled. And on the other side a maceration of