Stammbar is the meeting place for partygoers, freaks, adventurers, creative personalities and people who shape the night. This bar, a real melting pot for night owls in search of fun, offers a relaxed atmosphere in an immaculate, modern setting.
Both a daytime bar and a cruising spot, Stammbar hosts exhibitions and themed nights in addition to music shows.
Present on the Brussels scene for several years now, every night its doors open to friends and strangers looking for a memorable experience.
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The new generation amaretto.

/Recipes /The new generation amaretto

The new generation amaretto

Adriatico is a young brand. But with the will to create a beautiful and good product! Moreover, it took 3 years to its creator between his initial idea and the release of the first bottle.

Not to mention the very legible label, which takes us to Italy in the 70s. A visual journey not unpleasant in the sometimes gloomy landscape of alcohol bottles! But an originality punctuated with problems: “We had a lot of trouble with the bottle mold. It took us more than a year with quality problems at the beginning, but also with the capacity. The first series were only 66 cl instead of 70 cl. We also had to make a labeling machine and custom caps.”

Then it’s with the product itself that things get really interesting: 100% natural ingredients. Hand-picked almonds from Puglia. Then toasted at length, before being distilled. And on the other side a maceration of unroasted almonds. As well as cinnamon, coffee, and cocoa. Finally, a pinch of salt from the Margherita di Savoia saltworks completes the recipe, a nod to the nearby Adriatic mother.

Where Adriatico stands out is in its sugar content: half as sweet (with unrefined cane sugar) as other Amaretto liqueurs on the market. A choice more in line with current consumer trends.

what to do with so much quality?

An ADRIATICO “Godfather”


  • 30 ml of american Bourbon or Rye Whiskey
  • Garnish : a slice of orange :